SCOLYTUS RUGULOSUS IN BRANCHES OF PEAR TREES WHICH WERE KILLED BY PEAR-BLIGHT

Prickly pear

Inhibition of pear fruit ripening by mannose.

Softening of the flesh and the rise in ethylene evolution and respiration associated with ripening in pear (Pyrus communis L.) fruit was delayed when mannose was vacuum infiltrated into intact fruit. The extent of delay could be modified by altering the concentration or the volume of mannose applied to the fruit. Inhibition of ripening was associated with phosphorylation of mannose to mannose 6...

Pear Skin Stain Caused by Mycosphaerella graminicola on Niitaka Pear (Pyrus pyrifolia Nakai)

Pear skin stains on 'Niitaka' pears, which occur from the growing stage to the cold storage stage, reportedly negatively influence the marketing of pears. These stains on fruit skin are likely due to a pathogenic fungus that resides on the skin and is characterized by dark stains; however, the mycelium of this fungus does not penetrate into the sarcocarp and is only present on the cuticle layer...

The PEAR proposition.

For more than a quarter century, the Princeton Engineering Anomalies Research (PEAR) laboratory has engaged in a broad range of experiments on consciousness-related physical anomalies and has proposed a corresponding selection of theoretical models that have combined to illuminate the fundamental nature of the provocative phenomena that emerge. Productive pursuit of this topic has inescapably i...

Relative attractiveness of colour traps to pear psylla in relation to seasonal changes in pear phenology

Monitoring of pear psylla (Cacopsylla pyricola (Förster), Hemiptera: Psyllidae) prior to spring bud break could aid in predicting the size of subsequent spring populations and lead to improved proactive management decisions. Yellow traps are commonly used to monitor hemipteran pests including pear psylla, but very little is known regarding seasonal changes in attractiveness of yellow traps or r...